Sample A La Carte Menu

Please call for current pricing.

Starters

Crab and Prawn Cocktail with Brown Bread and Butter

Deep Fried Brie with Side Salad and a Cranberry Sauce

Oak Roasted Salmon with a Frizzy Salad and Cherry Tomato Dressing

Duck and Orange Paté with a Cumberland Sauce

Half a Lobster Salad with a Citrus Mayonnaise

Fresh Oysters set on a bed of Ice and Lemon

Meat Specials

16oz Char Grilled Brompton T Bone Steak

12oz Rib Eye Steak

Reflections Mammoth Mixed Grill

served with Traditional Garnish,Chips and Salad

Paupiette of Veal filled with Asparagus in an Orange Butter Sauce

Roasted Rump of Lamb set on a Minted Mash with a Redcurrant Jus

Pan Fried Duck Breast with an Apricot and Black Cherry Sauce

Fish Specials
(fish dishes will vary according to season and availability)

Poached Fillet of Plaice with a Lobster and Spinach Mousse in a Mushroom Cream

Roasted Scarborough Cod Fillet served with a Savoury Crust and pan fried Queenies

Monkfish and King Prawn Kebab on a bed of Saffron Rice with Roast Garlic Butter Sauce

Pan Fried Cajun Red Snapper served with a Crispy Mixed Salad

Baked Sea Bass with a Julienne of Vegetables and an Oyster Sauce