Sample Party/Function menu.

Please choose 4 starters, 4 main courses and a vegetarian choice

Home-made Cream of Tomato Soup served with a Crusty Roll

Country style Chicken and Sweetcorn Soup served with a Crusty Roll

Wold Mushrooms with a Garlic and Herb Sauce and Garlic Bread

Deep Fried Camembert with Gooseberry Chutney

Rose of seasonal Melon filled with a Strawberry Compote and Fruit Sorbet

Cornets of Smoked Salmon stuffed with Prawns Marie Rose with Brown Bread

Breaded Plaice Goujons with Caper Berry Dip

Chicken Casear Salad with Garlic Dressing and Crispy Croutons

Chef's Home-made Farmhouse Pate with Cumberland Sauce and Warm Toast

Char Grilled Minute Steak with a Red Wine and Mushroom Sauce

Grilled Moorland Lamb Chops with Red Cabbage and Mixed Berry and Redcurrant Sauce

Pork Medallions in a Brandy Cream and Mushroom Sauce

Breast of Chicken stuffed with Brie in a Cranberry and Port Wine Jus

Grilled Fillet of Salmon set on a bed of Vegetable Noodles with a Lemon and Parsley Butter

Baked Fillet of Cod with a Sunblushed Tomato and Mozzarella Crust in a Light Herb Sauce

Our ever popular Individual Steak and Kidney Pie

Mushroom Gateau with a Parmesan Crackling

Spinach and Ricotta Cannelloni

Selection of Fresh Market Vegetables are served with every dish

Choice of Home-made Desserts

Choice of Fresh Filter Coffee or Tea

Please call for current pricing.