The Crescent, Scarborough, YO11 2PP
+44 (0)1723 360 929
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Reflections

With a combination of fine dining and breath-taking British cuisine; Reflections Restaurant has a glowing reputation with both guests and locals. All produce is sourced locally with the best in fresh meat and vegetables the surrounding Yorkshire countryside on offer; seafood caught locally and our specialist steaks are the best Scarborough has to offer.

Our team of highly trained chefs are constantly looking for innovations and they are always updating the menu to create a balance between traditional and modern British cuisine.

 


Menus

SAMPLE MENU

Á La Carte Menu

V A Selection of Home Made Breads and Olives – £2.50 for 1 or £3.50 for 2

Starters

V Home Made Cream of Carrot and Coriander Soup with Freshly Baked Bread – £4.95

 V Kiwi Marinated Pearls of Seasonal Melon with a Compote of Mixed Berries, refreshing Fruit Sorbet and Blueberry Sauce – £4.95

 Sautéed Garlic Mushrooms set in a Filo Pastry Basket with Black Pudding, Griddled Asparagus and dressed Leaves – £6.95

 Home Made Chicken Liver and Whisky Pate served with warm Toast & a Caramelised Red Onion Chutney– £6.25

 V Panko Breaded Mushroom and Parmesan Risotto Balls with Dressed Leaves and Garlic Dressing – £6.95

 Classic Prawn and Smoked Salmon Cocktail with a Chiffonade of Lettuce and Marie Rose Sauce – £6.95

 Stir Fried King Scallops, King Prawn and Chorizo Tossed Salad – £8.95

 V Baked Asparagus and Blue Cheese Tart with Dressed Leaves and Bistro Lettuce – £7.50

 

Main Courses

Meat Dishes

Pan Fried Breast of Chicken set on a Bury Black Pudding with Toasted Cashew Nuts and a Yorkshire Blue Cheese Sauce – £15.95

 Award Winning Stepney Hill Sausages wrapped in Smoked Bacon and set on a Cheddar Pommes Puree with Peppercorn Sauce – £16.95

 Carved Roast Rump of Moorland Lamb set with Creamed Pommes Purée & Redcurrant Rosemary Jus – £18.95

 Pan Fried Pork Stroganoff served with Fragrant Rice – £15.95

 

21 Day Hung Prime Steaks

 (All our steak is locally sourced)

 12oz Yorkshire Sirloin Steak – £ 23.95

12oz Yorkshire Fillet Steak – £ 25.95

24oz T Bone Steak – £ 29.95

 

Steaks are served with the choice of one of the following options:

Traditional Garnish (Mushrooms, Onion Rings and Grilled Tomato)

Or

One of Chef’s Choice of Homemade Sauces

Diane (French Mustard, Onions, Tomatoes, Mushrooms & Brandy) or;

Peppercorn, or; Brandy Cream & Mushroom, or; Provençal (Peppers, Onions, Tomatoes, Red Wine & Garlic)

 (Additional Sauce or Garnish – £1.50 Supplement each)

 

 Fish

 Baked Loin of Scarborough Cod with a Herb Crust and Red Pesto Cream Sauce – £16.95

 Grilled Fillet of Fresh Salmon, steamed Asparagus with a Prawn and White Wine Sauce – £15.95

Grilled Fillet of Plaice with Sautéed King Scallops and an Orange & Peppercorn Sauce – £19.95

 

Vegetarian

 V Roasted Mediterranean Vegetable and Aubergine Bake topped with Mozzarella and served with Chargrilled Pitta Bread – £14.95

 

Side Orders

Mixed Seasonal Fresh Vegetables / New Potatoes / Creamy Mashed Potato / Hand Cut Chips / Sweet Potato Chips / Freshly Battered Onion Rings / Mixed Salad

 All at £2.00 per Portion

 

 

Desserts

Black Forest Gateaux with Fresh Strawberries and Chantilly Cream £5.95

Home Made Carrot Cake with Orange Butter Icing served with a Café Late Ice Cream £5.95

White Chocolate and Raspberry Tartlet – £5.95

Profiteroles filled with Vanilla Cream and topped with Rich Belgian Chocolate Sauce – £5.95

Duo of Raspberry and Toffee Cheesecake, Butterscotch Sauce and Vanilla Ice Cream – £5.95

Key Lime Pie, Lemon Crush Ice Cream and Fresh Strawberries £5.95

Orange, Whiskey and Marmalade Tart served with Creamy Custard – £5.95

 Selection of Mixed Ice Creams – £4.50

 Cheeseboard – A Selection of Delicious Local and Continental Cheeses Served with Biscuits, Crackers and Red Onion Chutney – £7.50

 

Afterwards

Fresh Filter Coffee, Herbal Tea or Yorkshire Tea – £2.00

 Speciality Coffees from £2.15

(Americano, Cappuccino, Espresso, Mocha or Chococino)

 Liqueur Coffees available on Request

 We carry a wide selection of Liqueurs and Desert Wine & Cocktails. Please see our separate Drinks Menu

SAMPLE MENU

Table d’hôte

 

2 Courses – £21.95     3 Courses – £24.95     (Minimum Charge – £21.95)

Starters

 Home Made Soup of the Day served with Freshly Baked Bread (V)

Pearls of Seasonal Melon served with Fresh Fruit and a Refreshing Sorbet (V)

Classic Prawn Cocktail served with a Chiffonade of Lettuce, Marie Rose Sauce and Brown Bread and Butter

 

Mains

(All served with a selection of Fresh Seasonal Vegetables and a choice of New Potatoes or Chips)

 

Roast Sirloin of Beef & Yorkshire Pudding served with Pan Gravy

Homemade Pie of the Day with Hand Cut Chips

Grilled Fillet of Salmon served with Steamed Asparagus and White Wine Sauce

Roasted Mediterranean Vegetable Bake topped with Aubergine, Mozzarella and served with Chargrilled Pitta Bread (V)

 

Desserts

Orange, Whisky and Marmalade Tart

Black Forest Gateaux

Fresh Fruit Salad

Selection of Ice Creams

SAMPLE MENU

Sunday Lunch

Home Made Cream of Tomato Soup (V)

Pearls of Seasonal Melon soaked in a Forest Fruit Liqueur with Crushed Pineapple and a Fruit Sorbet (V)

Salmon and Avocado Terrine wrapped in Smoked Salmon with Mixed Leaves and a Citrus Dressing

Feta, Olive and Pepperoni tossed Salad with a Honey Mustard Vinaigrette and topped with Parma Ham

Chefs Duck Liver and Orange Pate served with warm Toast & a Caramelised Red Onion Chutney

Shallow Fried Smoked Haddock and Spring Onion Fishcake with Homemade Tartar Dip

Trio of Yorkshire Puddings with a Rich Red Wine Gravy

~~x~~

Traditional Roast Sirloin of Beef and Yorkshire Pudding

Pan Fried Breast of Chicken stuffed with Asparagus and set on a Sweet Potato Fondant with Dijon Mustard Sauce

Roast Rolled Loin of Pork with an Apricot and Sultana Stuffing served with Provençal Sauce

   Poached Fillet of Salmon served with a Prawn Butter Sauce topped with Cucumber Noodles

Award Winning Stepney Hill Sausages with Lancashire Black Pudding Mash and a Rich Onion Gravy

Sautéed Batons of Beef cooked in a Stilton Sauce and set on a Field Mushroom

Baked Pumpkin Tortellini with a Tomato and Basil Sauce and Buffalo Mozzarella (V)

~~x~~

Eve’s Pudding with Creamy Custard

Layered Amaretto Sponge topped with a Compote of Berries

Baked Vanilla Cheesecake with Caramel Sauce and Eton Mess Ice Cream

Glazed Crème Bruléé with Fresh Raspberries and a Fruit Sorbet

Traditional Sherry Trifle

A selection of Mixed Ice Creams

A selection of British and European Cheese and Biscuits

with Red Onion Chutney (extra £1.50)

£16.95 per person

 

 

 

[Please choose 4 starters and 4 main courses plus 1 vegetarian for your guests to choose from, those choices should be returned to the Hotel, a minimum of one week in advance]

Starters

Homemade Cream of Tomato Soup topped with Basil Dumpling (v)

Homemade Carrot, Potato and Red Lentil Soup (v)

Slices of Seasonal Melon with Mandarin Oranges set in Berry Jelly with Fruit Sorbet (v)

Avocado, Blue Cheese and Smoked Bacon Tossed Salad with Sesame Soy Dressing

Prawn and Red Pesto Couscous set in a Poppadum Case topped with Rocket Salad

Mushrooms cooked in Garlic Cream with Black Pudding and Bacon

Duet of Smoked and Fresh Salmon Terrine, Mixed Leaves, Chive Bruschetta, Citrus Vinaigrette

Prawn and Asparagus Panna Cotta with Chive Scone and Lemon Dressing

Pressed Belly Pork, Duck and Apple Terrine with Mixed Leaves, Tomato Chutney 

Main Courses

Homemade Braised Beef Steak and Mushroom Pie topped with Shortcrust Pastry

Char Grilled Barnsley Chop set on Champ Mash Potato served with a Port, Rosemary and Redcurrant Jus

Award winning Stepney Hill Farm Sausages, Black Pudding, Smoked Bacon and Caramelised Red Onion Stack with Mustard and Peppercorn Cream

Pan Fried Breast of Chicken wrapped in Bacon set on a Fondant Potato with Griddled Asparagus and Applewood Cheese

Baked Loin of Cod with Melted Mozzarella, Prawn and Sweetcorn Fritter, Dill and Creamy Tomato Sauce

Oven Baked Smoked Haddock Rarebit set on Black Pudding with a Spring Onion and Mushroom Sauce

Homemade Leek and Potato Gratin with Garlic and Mozzarella (v)

Roasted Red Pepper stuffed with Mushroom Risotto and Parmesan Crackling (v)

Rosette of Beef Fillet with King Scallops and Black Pudding, Garlic Butter, Rocket Salad (extra £6.95)

Pan Fried Sea Bass with Crushed Pine Nut Crust on Parsnip Puree (extra £3.95)

****

Selection of Fresh Homemade Desserts

Fresh Filter Coffee or Tea

£24.95 per person incl. VAT


01723 360929/507507     reception@thecrescenthotel.com

Meals cancelled outside of our cancellation policy will be charged for.
Please note we cannot accept individual payments.

Finger Buffet – £13.50 (minimum 20 guests)

Selection of Open Sandwiches with Salad Garnish

Home cooked Sausage Rolls ~ Chicken Drumsticks

Tortilla Wraps; Oriental Beef, Chicken Waldorf

[icon name=""]Cream Cheese and Chive Murphy’s ~ Cheese and Onion Quiche (V)

Homemade Carrot Cake Muffins ~ Chocolate Brownies

***

Brunswick Buffet – £17.25 (minimum 30 guests)

Chef’s Breast of Chicken in Brandy, Cream and Mushroom Sauce

Beef Chili ~ Sweet and Sour Pork ~ Seasoned White Rice

Home-made Lasagne ~ Warm Vegetarian Quiche (V)

Baked Jacket Potatoes ~ Selection of Salads

Selection of Homemade Desserts ~ Muffins ~ Brownies

***

Crescent Carved Buffet – £21.95 (minimum 30 guests)

Carved Yorkshire Sirloin of Beef ~ Honey Roasted Ham ~ Dressed Poached Salmon

Buttered New Potatoes ~ Selection of Salads

Selection of Bruschetta’s; Sundried Tomato and Feta, Pate and Cucumber,

Smoked Salmon and Cream Cheese

Tortilla Wraps; Lemon and Thyme Chicken, Duck and Oriental Noodles

Warm Vegetarian Quiche (V)

Selection of Homemade Desserts ~ Muffins ~ Brownies

***

Additional items:

Fresh Filter Coffee/Tea – £1 per person

Choice of: French Fries/Spicy Potato Wedges – £1 per person


We can customize any buffet to individual tastes and budget

Numbers attending are required 7 days in advance, any reduction in numbers after this point will be charged
We reserve the right to substitute items
Room hire fee may be applicable, please call for a quote

 

 

Christmas Day 2016

A welcome glass of Prosecco or Bucks Fizz

~x~

Home Made Butternut Squash, Carrot & Lentil Soup (V)

Beetroot & Cream Cheese Blinis topped with Smoked Salmon & King Prawn, a Rocket Salad & a Honey Mustard Dressing

Pressed Chicken, Sun Dried Tomato & Olive Terrine with Bistro Lettuce & Tomato Chutney

 Seasonal Melon & Strawberry Kebab served with a Grenadine & Mint Jelly (V)

Blue Cheese and Raspberry Pannacotta with Asparagus and Creamy Tomato Dressing (V)

~x~

Refreshing Champagne Sorbet

 ~x~

Traditional Roast Turkey, Chipolata Sausage wrapped in Streaky Bacon with Pork and Sage Stuffing, Home Made Gravy

Half Roasted Duck set on a Scallion Pommes Puree with a Cranberry & Port Jus

Roast Rosette of Yorkshire Beef Fillet, Caramelised Shallots, Fresh Wold Mushrooms & Rich Blue Cheese Cream

Supreme of Salmon & Halibut wrapped in Parma Ham with Asparagus & Lemon Butter Sauce

Asparagus, Sweet Pepper & Goats Cheese Wellington with Tomato & Basil Sauce (V)

  ~x~ 

Christmas Pudding with Brandy Sauce

Chocolate & Pecan Tart served with Butterscotch Sauce & Clotted Cream

Black Cherry & Raspberry Eton Mess served with Madagascan Vanilla Ice Cream

Tropical Fruit Salad soaked in Planters Punch & a Refreshing Fruit Sorbet

A selection of British and European Cheeses with Biscuits and Chutney

  ~x~ 

Fresh Filter Coffee and Tea served with Homemade Mince Pies

£66.95 per person

Christmas Party Menu 2016

Homemade Minestrone Soup topped with Pan Fried Herb and Parmesan Croutons (V)

Pork, Apple & Brie Terrine wrapped in Parma Ham, Mixed Leaves & a Red Onion Chutney

Prawn, Cream Cheese & Dill Tien topped with Smoked Salmon & Rocket Salad with a Citrus Dressing

Sautéed Brown Cap & Wold Mushrooms cooked in a Garlic Cream served with Garlic Bread (V)

Pearls of Seasonal Melon with Water Melon & Mint Jelly & Crushed Pineapple (V)

~x~

Traditional Roast Turkey with ‘Pigs in Blankets’, Sage and Onion Stuffing, Gravy and Goose

Fat Roast Potatoes

Chefs Slow Roasted Lamb Rump set on Champ Mash with a Redcurrant & Cranberry Jus

Baked Fillet of Salmon & Asparagus Wellington with a Lemon & Dill Cream

Slow Roasted Belly Pork set on Bury Black Pudding with an Apple & Grainy Mustard Sauce

Roasted Sweet Pepper filled with a Mediterranean Couscous & served with a Tomato & Basil Sauce (V)

Grilled Halloumi and Mediterranean Vegetable Kebabs served with a Creamy Tomato Risotto (V)

~x~

Festive Christmas Pudding served with Brandy Sauce

Individual Raspberry Trifle topped with a Baileys Whipped Cream

Homemade Meringue Nest filled with Strawberries & Black Cherries

Baked Vanilla & White Chocolate Cheesecake with a Coffee Ice Cream

~x~

Your choice of Tea or Coffee and Treats

 

£19.95 per person for 2 Courses and Coffee (lunchtime only)

£25.95 per person for 3 Courses and Coffee

Private Dining is available, please call for a quote