The Crescent, Scarborough, YO11 2PP
+44 (0)1723 360 929
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With a combination of fine dining and breath-taking British cuisine; Reflections Restaurant has a glowing reputation with both guests and locals. All produce is sourced locally with the best in fresh meat and vegetables the surrounding Yorkshire countryside on offer; seafood caught locally and our specialist steaks are the best Scarborough has to offer.

Our team of highly trained chefs are constantly looking for innovations and they are always updating the menu to create a balance between traditional and modern British cuisine.




Á La Carte Menu

V A Selection of Home Made Breads and Olives – £2.50 for 1 or £3.50 for 2


V Home Made Cream of Carrot and Coriander Soup with Freshly Baked Bread – £4.95

 V Kiwi Marinated Pearls of Seasonal Melon with a Compote of Mixed Berries, refreshing Fruit Sorbet and Blueberry Sauce – £4.95

 Sautéed Garlic Mushrooms set in a Filo Pastry Basket with Black Pudding, Griddled Asparagus and dressed Leaves – £6.95

 Home Made Chicken Liver and Whisky Pate served with warm Toast & a Caramelised Red Onion Chutney– £6.25

 V Panko Breaded Mushroom and Parmesan Risotto Balls with Dressed Leaves and Garlic Dressing – £6.95

 Classic Prawn and Smoked Salmon Cocktail with a Chiffonade of Lettuce and Marie Rose Sauce – £6.95

 Stir Fried King Scallops, King Prawn and Chorizo Tossed Salad – £8.95

 V Baked Asparagus and Blue Cheese Tart with Dressed Leaves and Bistro Lettuce – £7.50


Main Courses

Meat Dishes

Pan Fried Breast of Chicken set on a Bury Black Pudding with Toasted Cashew Nuts and a Yorkshire Blue Cheese Sauce – £15.95

 Award Winning Stepney Hill Sausages wrapped in Smoked Bacon and set on a Cheddar Pommes Puree with Peppercorn Sauce – £16.95

 Carved Roast Rump of Moorland Lamb set with Creamed Pommes Purée & Redcurrant Rosemary Jus – £18.95

 Pan Fried Pork Stroganoff served with Fragrant Rice – £15.95


21 Day Hung Prime Steaks

 (All our steak is locally sourced)

 12oz Yorkshire Sirloin Steak – £ 23.95

12oz Yorkshire Fillet Steak – £ 25.95

24oz T Bone Steak – £ 29.95


Steaks are served with the choice of one of the following options:

Traditional Garnish (Mushrooms, Onion Rings and Grilled Tomato)


One of Chef’s Choice of Homemade Sauces

Diane (French Mustard, Onions, Tomatoes, Mushrooms & Brandy) or;

Peppercorn, or; Brandy Cream & Mushroom, or; Provençal (Peppers, Onions, Tomatoes, Red Wine & Garlic)

 (Additional Sauce or Garnish – £1.50 Supplement each)



 Baked Loin of Scarborough Cod with a Herb Crust and Red Pesto Cream Sauce – £16.95

 Grilled Fillet of Fresh Salmon, steamed Asparagus with a Prawn and White Wine Sauce – £15.95

Grilled Fillet of Plaice with Sautéed King Scallops and an Orange & Peppercorn Sauce – £19.95



 V Roasted Mediterranean Vegetable and Aubergine Bake topped with Mozzarella and served with Chargrilled Pitta Bread – £14.95


Side Orders

Mixed Seasonal Fresh Vegetables / New Potatoes / Creamy Mashed Potato / Hand Cut Chips / Sweet Potato Chips / Freshly Battered Onion Rings / Mixed Salad

 All at £2.00 per Portion




Black Forest Gateaux with Fresh Strawberries and Chantilly Cream £5.95

Home Made Carrot Cake with Orange Butter Icing served with a Café Late Ice Cream £5.95

White Chocolate and Raspberry Tartlet – £5.95

Profiteroles filled with Vanilla Cream and topped with Rich Belgian Chocolate Sauce – £5.95

Duo of Raspberry and Toffee Cheesecake, Butterscotch Sauce and Vanilla Ice Cream – £5.95

Key Lime Pie, Lemon Crush Ice Cream and Fresh Strawberries £5.95

Orange, Whiskey and Marmalade Tart served with Creamy Custard – £5.95

 Selection of Mixed Ice Creams – £4.50

 Cheeseboard – A Selection of Delicious Local and Continental Cheeses Served with Biscuits, Crackers and Red Onion Chutney – £7.50



Fresh Filter Coffee, Herbal Tea or Yorkshire Tea – £2.00

 Speciality Coffees from £2.15

(Americano, Cappuccino, Espresso, Mocha or Chococino)

 Liqueur Coffees available on Request

 We carry a wide selection of Liqueurs and Desert Wine & Cocktails. Please see our separate Drinks Menu


Table d’hôte


2 Courses – £21.95     3 Courses – £24.95     (Minimum Charge – £21.95)


 Home Made Soup of the Day served with Freshly Baked Bread (V)

Pearls of Seasonal Melon served with Fresh Fruit and a Refreshing Sorbet (V)

Classic Prawn Cocktail served with a Chiffonade of Lettuce, Marie Rose Sauce and Brown Bread and Butter



(All served with a selection of Fresh Seasonal Vegetables and a choice of New Potatoes or Chips)


Roast Sirloin of Beef & Yorkshire Pudding served with Pan Gravy

Homemade Pie of the Day with Hand Cut Chips

Grilled Fillet of Salmon served with Steamed Asparagus and White Wine Sauce

Roasted Mediterranean Vegetable Bake topped with Aubergine, Mozzarella and served with Chargrilled Pitta Bread (V)



Orange, Whisky and Marmalade Tart

Black Forest Gateaux

Fresh Fruit Salad

Selection of Ice Creams


Sunday Lunch

Home Made Cream of Tomato Soup (V)

Pearls of Seasonal Melon soaked in a Forest Fruit Liqueur with Crushed Pineapple and a Fruit Sorbet (V)

Salmon and Avocado Terrine wrapped in Smoked Salmon with Mixed Leaves and a Citrus Dressing

Feta, Olive and Pepperoni tossed Salad with a Honey Mustard Vinaigrette and topped with Parma Ham

Chefs Duck Liver and Orange Pate served with warm Toast & a Caramelised Red Onion Chutney

Shallow Fried Smoked Haddock and Spring Onion Fishcake with Homemade Tartar Dip

Trio of Yorkshire Puddings with a Rich Red Wine Gravy


Traditional Roast Sirloin of Beef and Yorkshire Pudding

Pan Fried Breast of Chicken stuffed with Asparagus and set on a Sweet Potato Fondant with Dijon Mustard Sauce

Roast Rolled Loin of Pork with an Apricot and Sultana Stuffing served with Provençal Sauce

   Poached Fillet of Salmon served with a Prawn Butter Sauce topped with Cucumber Noodles

Award Winning Stepney Hill Sausages with Lancashire Black Pudding Mash and a Rich Onion Gravy

Sautéed Batons of Beef cooked in a Stilton Sauce and set on a Field Mushroom

Baked Pumpkin Tortellini with a Tomato and Basil Sauce and Buffalo Mozzarella (V)


Eve’s Pudding with Creamy Custard

Layered Amaretto Sponge topped with a Compote of Berries

Baked Vanilla Cheesecake with Caramel Sauce and Eton Mess Ice Cream

Glazed Crème Bruléé with Fresh Raspberries and a Fruit Sorbet

Traditional Sherry Trifle

A selection of Mixed Ice Creams

A selection of British and European Cheese and Biscuits

with Red Onion Chutney (extra £1.50)

£16.95 per person




[Please choose 4 starters and 4 main courses plus 1 vegetarian for your guests to choose from, those choices should be returned to the Hotel, a minimum of one week in advance]


Homemade Roasted Pepper & Tomato Soup topped with Crème Fraiche (V)

Homemade Sweet Potato, Broccoli & Carrot Soup (V)

A Rose of Seasonal Melon with Crushed Pineapple, Apple & Blackcurrant Jelly served with a Fruit Coulis (V)

Pearls of Seasonal Melon soaked in a Peppermint Liquor served with Fresh Raspberries & Fruit Sorbet (V)

Chefs Duck Liver & Orange Pate served with Apple & Real Ale Chutney & Warm Toast

Pressed Belly Pork, Duck & Apple Terrine with Mixed Leaves & Tomato Chili Jam

Ham Hock & Smoked Chicken Terrine served with Asparagus Tossed Salad & Piccalilli

Pork, Black Pudding & Sultana Terrine served with Red Onion Chutney

Prawn Chive & Cream Cheese Cheesecake with Marie Rose Jelly & Little Gem Salad

Breaded Smoked Salmon & Parmesan Risotto Balls served with Rocket Salad & Citrus Dressing

Compote of Cold Fresh Water Prawns Avocado & Sweet Chili Sauce served with Chive Bruschetta & Mixed Leaves

Brown Cap Wold Mushrooms cooked in a Garlic Cream Sauce with Homemade Garlic Bread

Spicy Beef Koftas served with Chargrilled Pitta Bread & a Light Curry Sauce

Glazed Goats Cheese & Bury Black Pudding Stack served with a Red Onion & Dijon Mustard Sauce

The Crescent Hotel Classic Prawn Cocktail topped with Marie Rose Sauce


Roasted Entrecote of Yorkshire Beef Steak served on a Fondant Potato with a Provençale Sauce

Roasted Rump of Lamb set on Champ Mash served with a Redcurrant & Port Jus

Beef, Ale & Vegetable Suet Pudding served with Pan Gravy

Chicken, Ham & Leek Pie topped with Shortcrust Pastry

Chargrilled Pork Steak set on Bury Black Pudding served with a Brandy, Cream & Mushroom Sauce

Oven Baked Fillet of Scarborough Cod wrapped in Parma Ham served with Spring Onion, Parmentier & Parsley Cream Sauce

Grilled Fillet of Salmon topped with a Garlic Cream Cheese & Savory Crust served with Cheverly & Tomato Sauce

Pan Fried Fillet of Seabass served with a Crab Fritter served with an Orange & Chili Sauce

Pan Fried Breast of Chicken set on a Sweet Potato Fondant served with Sherry & Sultana Sauce

Breast of Chicken Stuffed with a Chorizo & Cheese Mousse topped with Crispy Streaky Bacon served with a Tomato & Basil Cream

Roasted Pepper, Goats Cheese & Asparagus Wellington (V)

Vegetable Lasagne (Kale, Mushroom & Courgette & Smoked Cheese Sauce) (V)

 (All served with a selection of Fresh Seasonal Vegetables and a choice of New Potatoes or Chips)



Selection of Fresh Homemade Desserts

Fresh Filter Coffee or Tea

£25.95 per person incl. VAT

01723 360929/507507

Meals cancelled outside of our cancellation policy will be charged for.
Please note we cannot accept individual payments.

Finger Buffet – £13.50 (Minimum 15 guests)

Selection of Open Sandwiches with Salad Garnish

Home cooked Sausage Rolls ~ Chicken Goujons

Tortilla Wraps; Spicy Beef, Buffalo Mozzarella & Sundried Tomato (V)

Potato Wedges ~ Cheese and Onion Quiche (V)

Homemade Mini Meringues ~ Chocolate Brownies


Brunswick Buffet – £17.25 (Minimum 25 guests)

Sliced Cold Ham & Turkey

Home-made Beef Lasagne (Vegetable Available on Request) ~ Warm Vegetarian Quiche (V)

Baked Jacket Potatoes ~ Chicken Curry (Vegetarian available on request)

~ Selection of Salads ~ Rice ~ Gala Pie

Selection of Homemade Desserts ~ Muffins ~ Brownies


Crescent Carved Buffet – £21.95 (Minimum 35 guests)

Carved Yorkshire Sirloin of Beef ~ Honey Roasted Ham ~ Dressed Poached Salmon

Buttered New Potatoes ~ Chicken in Brandy Cream and Mushroom Sauce

Pork Goulash ~ Selection of Salads ~ Rice ~ Stuffed Pepper (V)

Selection of Bruschetta’s; Mozzarella, Tomato and Basil, Pate and Cucumber,

Smoked Salmon and Cream Cheese

Selection of Homemade Desserts


Additional items:

Fresh Filter Coffee/Tea – £2 per person

Choice of: French Fries/Spicy Potato Wedges – £1 per person

We can customize any buffet to individual tastes and budget

Numbers attending are required 7 days in advance, any reduction in numbers after this point will be charged
We reserve the right to substitute items
Room hire fee may be applicable, please call for a quote




Valentines Day 2018


A Selection of Homemade Breads and Olives



Homemade Cream of Cauliflower Soup served with Sautéed Wild Mushrooms (V)

Smoked Salmon & King Prawn Roulade served with Crispy Samphire & a Bloody Mary Shot

Warm Seasonal Melon Love Boats floating on a Ginger & Cinnamon Syrup served with Pineapple Jelly

Asparagus Spears served with a Perfectly Poached Duck Egg topped with Hollandaise Sauce

& a Parmesan Crisp

To Share

Shallow Fried Panko Crumbed Crab & Prawn Risotto Balls served with Rocket Salad & Sweet Chili Dip

Main Course

Oven Baked Monkfish Wrapped in Crispy Bacon set on a Courgette & Sunflower Seed Fritter

 topped with Pimento Cream

Seared Half Duck set on Braised Red Cabbage Pommes Puree topped with a Cranberry & Port Sauce

Roasted Saddle of Lamb set on a Sweet Potato, Apricot & Brioche Cake topped with a Mint Jus

Chargrilled Venison Haunch Steak set on a Portabella Mushroom topped with a Juniper Berry & Port Jus

Truffled Parsnip & Brioche Pudding served with a Hazelnut & Thyme Butter topped with a Tomato & Herb Sauce (V)

Fresh Selection of Seasonal Vegetables and New Potatoes is included with every Main Course



Individual Black Cherry & Raspberry Pavlova

Apple & Grapefruit Bavarois served with Pear Sorbet

Chocolate, Mint & Fudge Cheesecake served with Coffee Ice-Cream

Fresh Strawberries Glazed with Rosewater & Sabayon served with a Homemade Shortbread Biscuit

A selection of British and European Cheeses with Biscuits and Chutney

Tea or Coffee with a Home-made treat

£29.95 per person

Mothers Day Lunch 2018

Home-made Cream of Tomato Soup (V)

Pearls of Seasonal Melon soaked in a Curacao & Orange Liquor served with Lychees & Refreshing Fruit Sorbet (V)

A Trio of Yorkshire Puddings with Rich Red Wine Gravy

A Quenelle of Crab & Smoked Salmon Mousse serve with Chive Bruschetta, topped with Lemon Dressing

Glazed Goats Cheese & Beetroot Tossed Salad served with a Raspberry Dressing (V)

Pressed Smoked Duck, Fresh Chicken & Sundried Tomato Terrine served with Gooseberry Chutney


Roast Yorkshire Beef with Yorkshire Pudding and a Rich Red Wine Gravy

Home-made Braised Steak & Kidney Pie topped with a Rich Shortcrust Pastry Lid

Roasted Rump of Lamb set on a Grainy Mustard Mash topped with Rosemary & Redcurrant Gravy

Poached Fillet of Cod set on a Bed of Cucumber Noodles topped with a Prawn Sauce

Pan Fried Breast of Chicken set on a Sweet Potato Fondant topped with a Brandy, Cream & Mushroom Sauce

Courgette, Spinach & Butternut Squash Entrecote topped with a Blue Cheese Sauce (V)
All served with a selection of fresh Market Vegetables and Potatoes


Glazed Crème Bruléé served with a Shortbread Biscuit & Pear Sorbet

            Salted Caramel & Chocolate Tart served with Butterscotch Sauce

Fresh Strawberry & Raspberry Trifle topped with Hand Whipped Cream

Baked Vanilla Cheesecake served with Coconut Ice-Cream & Black Cherry Compote

Steamed Syrup Sponge served with Creamy Custard

Mixed Ice Creams

 A selection of British and European Cheese and Biscuits with Red Onion Chutney (extra £2.00)


£16.95 per person