SAMPLE DINNER MENU

Please call for current pricing.

Roasted Plum Tomato Soup

Fan of Honeydew Melon with a Winterberry Compote

Oak Smoked Salmon and Crab Pancake with a Mornay Sauce

Deep Fried Mushrooms with Mixed Leaves and Garlic Dressing

Tossed Seasonal Salad with Chicken Caesar

Our Infamous Giant Yorkshire Pudding with Rich Onion Gravy

Roast Sirloin of Yorkshire Beef with Yorkshire Pudding and Red Wine Jus

Poached Breast of Chicken topped with Brie Cheese with a Cranberry and Redcurrant Jus

Grilled Fillet of Scarborough Cod with a Spinach and Herb Crust

Our ever popular individual Steak and Kidney Pie

Lentil and Vegetable Casserole

Supplement to the Menu

21 day Hung Yorkshire Sirloin Steak £3.50

21 day Hung Yorkshire Fillet Steak £4.50

served with Traditional Garnish or Chef's Choice of Sauces

Peppercorn or Brandy, Cream and Mushroom or Diane or Roasted Garlic

'House Specialty' Fillet or Sirloin Steak coated in a light Batter

and served with a Roasted Garlic Sauce (Steak supplement applies)

Selection of Home-made Desserts

Selection of Yorkshire Cheeses

Fresh Filter Coffee with Chocolate Mint - £2.25 extra

Desserts

Steamed Plum Pudding with a Crème Anglaise

Home-made Lemon Tart with a Bailey's Cream

Glazed Crème Brulee with a Brandied Prune Compote

Double Chocolate Russe with a Minted Chantilly Cream

Jaconelli's Mixed Ice Creams

Selection of Yorkshire Cheeses

with Date and Walnut Loaf

Late Bottled Vintage Port

Glass (50 ml) £2.50

Dessert Wine

Late Harvest Best's Muscat

Glass (125 ml) £2.75